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Taking a Chance on Chickpeas

Antithesis Foods, a startup with Cornell beginnings, has partnered with CALS, CCE-Schuyler County and regional organizations to successfully grow chickpeas in New York state. The initiative not only could offer New York farmers a way to diversify their crop rotations but also act as a regional economic engine, shorten the supply chain and decrease the carbon footprint of chickpeas. Video by John Munson | Cornell Chronicle

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